The Relevance Of Small-Scale Farming

Small-scale farming is vital to large population sectors in many countries. It is also becoming more relevant as a complement to commercial growing, supplying specialist markets that may require smaller quantities of very specific product. Small- scale farming does produce some benefits, often created by necessity: It tends to be more environmentally-friendly. Practices such as crop rotation, organic fertiliser and minimal pesticide use help reduce soil erosion and conserve biodiversity. Small-scale farming tends to keep money within the local community, supporting businesses and stimulating economic growth. Due to low levels of mechanisation it also contributes to job creation.
A diverse range of crops can be produced within a region with individual growers specialising. The dangers of monoculture are reduced. Local consumers have access to fresh seasonal produce increasing food security. This is without the need for transport from distant production areas. Small-scale farming fosters community involvement through initiatives such as community-supported agriculture (CSA) programs, farm-to-table events and educational workshops. It preserves traditional practices, heritage and local knowledge. Solutions have to be found with minimal resources and are often developed by cooperative groups sharing knowledge and experiences. Small-scale farmers are faced with many challenges including access to suitable, affordable land, credit for inputs and infrastructure. They may also have to compete with commercial growers with economies of scale and market access. Some countries provide regulatory support to assist small growers and this may take the form of tax incentives, subsidies and preferential access to markets. The small-scale sector can benefit from technology and innovation, but these have to be made available. The increasing use of hybrid seed in the sector is an example of technology improving results and Starke Ayres continues to play a leading role in breeding and supplying such products in a continuous basis.