A quick-maturing large red cabbage
• Round head with very good uniformity
• Quick-maturing: 65 to 75 days in summer
• Winter maturing from 80 to 100 days
• Good black rot resistance
• Year-round production
A big red hybrid cabbage variety for fresh and pre-pack market.
65 - 75 days (summer).
80 - 100 days (winter).
RUBY KING has a medium-large frame size and good head size. Plant population will influence head size.
RUBY KING produces firm, round heads. Heads are uniform. Internal quality of the head is excellent.
Field observation indicates some resistance to black rot.
Features & Benefits:
This variety shows good adaptability for year-round production in certain areas.
This is a general guide, grower conditions vary and a soil analysis is highly recommended.
N: 150 to 200kg/ha. 70 to 90 kg/ha incorporated preplant.
Top dress the balance as follows: 7,14 and 28 days after transplanting (no later).
P: 50 kg/ha incorporated preplant. K: 120 kg/ha incorporate preplant. Soil pH: 6 - 6,8.