Bonny

Bonny
Baby Corn

Beans

Beetroot

Brinjal

Broccoli

Bunching Onion

Cabbage

Carrot

Cauliflower
Cucumber

Herb

Hot Pepper

Lettuce

Onion

Pumpkin

Squash

Sweet Corn

Sweet Melon

Sweet Pepper

Swiss Chard

Tomato

Watermelon

Bonny

An early-maturing, hybrid cauliflower for summer production.

• High yielding variety for warmer conditions
• Quick maturing, 75 to 85 days
• Excellent quality, smooth texture, well tucked
• Very high marketable yield potential

Type
A hybrid cauliflower for production during mainly summer and autumn. (However, has the potential to be grown as a year
round variety in certain areas.)

Maturity
A uniform, early maturing variety. Approximately 75-85 days from transplant to maturity.

Plant Characteristics
A vigorous plant with a medium to large frame and a grey green leaf colour. A plant population of 28 - 35 000 plants per
hectare is recommended for the crating market.

Head Characteristics: Well-domed, white heads with medium to large florets. Heads have a smooth texture and well-tucked margins. Size ranges from 600 - 1 200 grams.

Features & Benefits
An early maturing, heat tolerant variety with very good curd cover.

Variety Characteristics
Fertilization Guidelines: The following is a guide to achieving optimal yields from this hybrid. Grower conditions vary and
a soil analysis is recommended prior to planting.
N - 200-240 kg/ha. 60-80 kg/ha incorporated preplant.
Top dress the balance as follows: 7, 14, 21 and 28 days after transplant.
P - Plant uptake is 50-60 kg/ha per season. Bring soil levels to 40 mg/kg and then incorporate 50-60 kg/ha preplant. K - The
plant uses 250 kg potassium (K) per hectare per season. Bring soil levels to 130 mg/kg, then incorporate 125 kg/ha preplant
and 125 kg/ha 28 days after transplant. Boron (B) and Molybdenum (Mo) - spray with 1 kg Solubor and 125 g Sodium
Molybdate, plus a wetting agent in 500 litres water per hectare 14 and 28 days after transplant.